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Galactus SMaSH 
All Grain Recipe
Submitted By: allaboutduncan (Shared)Members can download and share recipes
| Brewer: Phillip Duncan | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: Electric Brewery |
| Bitterness: 66.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 2.00 oz | Galaxy [12.4%] - First Wort | Hops | 2 |
| 1.00 oz | Galaxy [12.4%] - Boil 45 min | Hops | 3 |
| 1.00 oz | Galaxy [12.4%] - Boil 5 min | Hops | 4 |
| 2.00 oz | Galaxy [12.4%] - Boil 0 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 2.00 oz | Galaxy [12.4%] - Dry Hop 5 days | Hops | 7 |