Pale Simcoe 2

All Grain Recipe

Submitted By: JonnyS (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 8.47 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Beer Brew 30 generasjon 3
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Pilsner Malt 3-4 EBC (2.0 SRM) Grain 2
1 lbs 8.69 oz Cara-Pils 4 EBC (2.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 4
0.35 oz Summit [14.3%] - Boil 60 min Hops 5
0.35 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.71 oz Simcoe [13.0%] - Boil 15 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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