17.05 Possum Town Amber 
All Grain Recipe
Submitted By: OCJimmy (Shared)
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| Brewer: OCJimmy | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.82 gal | Style Guide: BJCP 1999 |
| Color: 11.5 SRM | Equipment: Old Channel |
| Bitterness: 37.3 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
5 |
| 0.50 oz |
Magnum [16.4%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Cascade [8.3%] - Boil 10 min |
Hops |
7 |
| 0.25 oz |
Centennial [9.9%] - Boil 10 min |
Hops |
8 |
| 0.25 oz |
Cascade [6.4%] - Boil 0 min |
Hops |
9 |
| 0.25 oz |
Centennial [9.4%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
11 |
Notes
5/21 80F
Used RO water
Kegged 6/10/17This Recipe Has Not Been Rated
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