Ingredients
Amount |
Name |
Type |
# |
22 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
15.13 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 45 min |
Hops |
6 |
1.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
1.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
2.00 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
9 |
3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
1.00 items |
Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) |
Misc |
11 |