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Strangeway Bitter (16G) 
All Grain Recipe
Submitted By: JonW (Shared)Members can download and share recipes
Brewer: JonW | |
Batch Size: 15.50 gal | Style: Special/Best/Premium Bitter ( 8B) |
Boil Size: 18.92 gal | Style Guide: BJCP 2008 |
Color: 9.5 SRM | Equipment: 30 G Brewers Hardware Kettles |
Bitterness: 33.8 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
15.13 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
2.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 45 min | Hops | 6 |
1.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
1.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
2.00 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 9 |
3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |
1.00 items | Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) | Misc | 11 |