Strangeway Bitter (16G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 15.50 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 18.92 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: 30 G Brewers Hardware Kettles
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 2
15.13 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
4.00 oz Chocolate Malt (450.0 SRM) Grain 4
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 6
1.50 Whirlfloc Tablet (Boil 10 min) Misc 7
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
2.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.00 Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) Misc 11

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