Park Lane Peach (1.1)

All Grain Recipe

Submitted By: gneslinger (Shared)
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Brewer: Park Lane Brewers
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 11.68 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Rival Brewing - 10 Gal
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
9 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.03 oz Honey Malt (25.0 SRM) Grain 4
4.00 oz Carafoam (2.0 SRM) Grain 5
0.51 oz Magnum [12.0%] - Boil 60 min Hops 6
0.51 oz Galaxy [14.0%] - Boil 10 min Hops 7
2 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 8
128.00 oz Peach Puree (Primary 7 days) Misc 9

Notes

Started mash at 152 Finished first mast at 152 First runnings 1.080 temp of fisrt sparge 162 for 10 minutes OG of 1.054 3/16 5 gals fermented at 63 degrees and after 7 days at 1.016 5 gals fermented at 67 degrees and after 7 days at 1.014 The second 5 were seconcaried and racked over 3lbs apricot puree and 3lbs of peach puree and back into controlled temp chamber at 67 degrees 4/10 checked gravity at .08 Started crash to clarify

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