Park Lane Peach (1.1) 
All Grain Recipe
Submitted By: gneslinger (Shared)
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| Brewer: Park Lane Brewers | |
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 11.68 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Rival Brewing - 10 Gal |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 9 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 8.03 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
| 0.51 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 0.51 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
8 |
| 128.00 oz |
Peach Puree (Primary 7 days) |
Misc |
9 |
Notes
Started mash at 152
Finished first mast at 152
First runnings 1.080
temp of fisrt sparge 162 for 10 minutes
OG of 1.054
3/16 5 gals fermented at 63 degrees and after 7 days at 1.016
5 gals fermented at 67 degrees and after 7 days at 1.014
The second 5 were seconcaried and racked over 3lbs apricot puree and 3lbs of peach puree and back into controlled temp chamber at 67 degrees
4/10 checked gravity at .08
Started crash to clarifyThis Recipe Has Not Been Rated
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