BeerSmith™ Recipes and Web Editor
Pale Rider 
All Grain Recipe
Submitted By: mcarmack (Shared)Members can download and share recipes
| Brewer: Mike Carmack | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Mike's All Grain |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.50 gal | Columbus, Ohio | Water | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (15.0 SRM) | Grain | 4 |
| 1 lbs | Munich Malt (5.0 SRM) | Grain | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 40 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |