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ghost ship clone 
All Grain Recipe
Submitted By: dolby147 (Shared)Members can download and share recipes
| Brewer: dolby 147 | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Mikes_2017 |
| Bitterness: 49.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.82 oz | Cara 45 (Dingemans) (47.0 SRM) | Grain | 2 |
| 8.82 oz | Caramel Rye (Weyermann) (5.1 SRM) | Grain | 3 |
| 0.88 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Amarillo [9.2%] - Boil 10 min | Hops | 5 |
| 1.59 oz | Citra [12.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 1.94 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 8 |