Irish Red Ale TEBUKEN 
All Grain Recipe
Submitted By: TEBUKEN (Shared)
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| Brewer: TEBUKEN | |
| Batch Size: 5.81 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 22.9 SRM | Equipment: TEBUKEN Equipment |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.96 gal |
Tebuken Red beers water |
Water |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 4 lbs 15.37 oz |
Pilsner (2 Row)Maltear (2.0 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Aromatic Malt (40.0 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt -60L (60.0 SRM) |
Grain |
9 |
| 1 lbs 1.64 oz |
Wheat Malt, Dark (19.0 SRM) |
Grain |
10 |
| 5.64 oz |
Acid Malt (3.0 SRM) |
Grain |
11 |
| 2.12 oz |
Chocolate Malt (600.0 SRM) |
Grain |
12 |
| 1.76 oz |
Brown Malt (80.0 SRM) |
Grain |
13 |
| 1.41 oz |
Roasted Barley (600.0 SRM) |
Grain |
14 |
| 3.53 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
15 |
| 1.59 oz |
Fuggles [4.8%] - Boil 60 min |
Hops |
16 |
| 0.35 oz |
Fuggles [4.8%] - Boil 15 min |
Hops |
17 |
| 0.42 oz |
Fuggles [4.8%] - Boil 1 min |
Hops |
18 |
| 1.0 pkgs |
SafAle US Ale (DCL Yeast #S-05) |
Yeast |
19 |
Taste Notes
Light brown everlasting foam with a nice lace.Aroma is fruity ,resembling all kind of berries.Dark,very dark but still red color and very clear beer.Its flavor is amazing, dark berries,caramel and toffee,balanced bitterness with a fruity fresh and dry final.Notes
Ph inicio=5,26.Incorrecto, debió estar por encima de 5,4 y por debajo de 5,6. El pitch fué a 20 cThis Recipe Has Not Been Rated
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