Strawberry Milkshake Double IPA

Brewer: Adam Darden
Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 87.4 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.50 gal	Charlotte, NC	Water	1
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
10.00 g	Calcium Chloride (Mash 60 min)	Misc	3
8 lbs 9.15 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs 2.70 oz	Munich Malt - 10L (10.0 SRM)	Grain	5
15.59 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
6.23 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
2 lbs 9.14 oz	Oats, Flaked (1.0 SRM)	Grain	8
1.71 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	9
16.00 oz	Lactose (Boil 10 min)	Misc	10
0.85 oz	Citra [12.0%] - Steep 10 min	Hops	11
1.71 oz	Motueka [7.0%] - Steep 10 min	Hops	12
1.71 oz	Nelson Sauvin [12.0%] - Steep 10 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	15
1.00 oz	Motueka [7.0%] - Dry Hop 12 days	Hops	16
1.00 oz	Nelson Sauvin [12.0%] - Dry Hop 12 days	Hops	17
1.00 oz	Pacific Jade [13.0%] - Dry Hop 12 days	Hops	18
3.00 lbs	Apples (puree of) (Secondary 10 min)	Misc	19
10.00 lbs	Strawberries (frozen) (Secondary 8 days)	Misc	20
1.00 oz	Motueka [7.0%] - Dry Hop 3 days	Hops	21
1.00 oz	Nelson Sauvin [12.0%] - Dry Hop 3 days	Hops	22
3.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	23

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