Jack Da RIPA - all grain 
All Grain Recipe
Submitted By: h23putt (Shared)
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| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: My Pot |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Crystal 75 (75.0 SRM) |
Grain |
4 |
| 1 lbs |
Acidulated Malt [Boil] (2.3 SRM) |
Extract |
5 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.25 lbs |
Corn Sugar for boil (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
11 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
12 |
Taste Notes
March 7, 2020, added 1 oz centennial at 20, just becauseNotes
Mashed a bit warm, 153-154. On 26 February '16 also added Columbus at 10" instead of 5"
11-26-16 biab mashed at 152 for 75' sparked at 168 for 10 (7' rise) - added 1 lb Crystal 75 to mash just because I had it.This Recipe Has Not Been Rated
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