Blonde Ale

All Grain Recipe

Submitted By: jchatland (Shared)
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Brewer: Jason
Batch Size: 11.00 galStyle: Blonde Ale ( 6B)
Boil Size: 13.20 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: My Equipment
Bitterness: 18.1 IBUsBoil Time: 90 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.20 tsp Lactic Acid (Mash 60 min) Misc 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
1 lbs Corn, Flaked (1.3 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
0.46 oz Perle [8.0%] - Boil 60 min Hops 8
0.53 oz Perle [8.0%] - Boil 30 min Hops 9
0.99 oz Saaz [4.0%] - Boil 15 min Hops 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
0.49 oz Saaz [4.0%] - Boil 5 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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