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Steam B33R 
All Grain Recipe
Submitted By: odennis (Shared)Members can download and share recipes
| Brewer: G33K B33R | |
| Batch Size: 5.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: G33K B33R |
| Bitterness: 39.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 7 |
| 1.00 | Wort Chiller (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 9 |