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Tamar 
Partial Mash Recipe
Submitted By: ranazulay (Shared)Members can download and share recipes
| Batch Size: 12.68 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: BrewZulay - 40L kettle / Extract |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 6 lbs 9.82 oz | Pale Liquid Extract [Boil for 15 min] (8.0 SRM) | Extract | 5 |
| 1.41 oz | Simcoe [13.0%] - Boil 10 min | Hops | 6 |
| 1.98 oz | Mosaic [11.0%] - Boil 5 min | Hops | 7 |
| 1.98 oz | Citra [12.0%] - Steep 20 min | Hops | 8 |