Shark BVP

All Grain Recipe

Submitted By: dawgnz (Shared)
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Brewer: Dawg
Batch Size: 5.55 galStyle: Robust Porter (12B)
Boil Size: 7.10 galStyle Guide: BJCP 2008
Color: 47.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.02 oz Gladfield Ale Malt (3.0 SRM) Grain 1
2 lbs 6.80 oz Gladfield Munich Malt (7.9 SRM) Grain 2
1 lbs 7.99 oz Gladfield Brown Malt (90.4 SRM) Grain 3
1 lbs 1.64 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 4
14.11 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 5
8.82 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 6
0.88 oz Magnum [12.0%] - Boil 60 min Hops 7
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
2.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 9
3.33 items Vanilla Beans (Secondary 2 days) Misc 10
335.00 ml Bourbon (Secondary 0 min) Misc 11

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