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2Twelve DOOM SLAYER STOUT 
All Grain Recipe
Submitted By: AsaPhelpsChicago (Shared)Members can download and share recipes
| Brewer: 2 Twelve (Mike) | |
| Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 52.8 SRM | Equipment: Lil' Green Monster |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 12.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 4 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 6 |
| 8.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 8 |
| 2.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |