Weissbier 
All Grain Recipe
Submitted By: monkeybrewery (Shared)
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| Brewer: Stuart Watkins | |
| Batch Size: 13.74 gal | Style: Weissbier (10A) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Standard equiptment |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Standard Mash (66C medium/pale) |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 33.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
1 |
| 11 lbs 0.37 oz |
Lager Malt (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1.06 oz |
Northern Brewer [9.8%] - Boil 60 min |
Hops |
4 |
| 0.88 oz |
Hallertauer Hersbrucker [3.2%] - Boil 30 min |
Hops |
5 |
| 1.0 pkgs |
Belgian Wit (Mangrove Jack's #M21) |
Yeast |
6 |
Taste Notes
Gold medal in Welsh Homebrew comp 2017 as WeissebierThis Recipe Has Not Been Rated
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