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English Golden ale (olicana) 
All Grain Recipe
Submitted By: monkeybrewery (Shared)Members can download and share recipes
| Brewer: Stuart Watkins | |
| Batch Size: 12.68 gal | Style: British Golden Ale (12A) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Standard equiptment |
| Bitterness: 49.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Standard Mash (67C Medium) |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage (indoor) |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.55 oz | Pale Ale (Crisp) (4.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Lager Malt (2.0 SRM) | Grain | 2 |
| 1.76 oz | Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) | Grain | 3 |
| 2.65 oz | Marynka [8.1%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Atlas [6.7%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Marynka [8.1%] - Boil 10 min | Hops | 6 |
| 0.71 oz | Olicana [7.2%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.76 oz | Olicana [7.2%] - Dry Hop 3 days | Hops | 9 |