Bitter Old Dad

All Grain Recipe

Submitted By: jma99 (Shared)
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Batch Size: 10.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.00 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: My Stuff
Bitterness: 46.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
2.00 oz Nugget [13.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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