Cascadia IPA

All Grain Recipe

Submitted By: jjhachey (Shared)
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Brewer: Josh
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 30.4 SRMEquipment: Pot (11 Gal) - BIAB
Bitterness: 62.5 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Carafa I (337.0 SRM) Grain 4
8.00 oz Carafa III (525.0 SRM) Grain 5
3 lbs Pale Liquid Extract (8.0 SRM) Extract 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 9
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 10
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12

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