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Czech Session Lager 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 18.49 gal | Style: Czech Pale Lager ( 3A) |
| Boil Size: 21.35 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 12.4 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 11.83 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Munich (BestMälz) (7.6 SRM) | Grain | 2 |
| 5.00 g | Calcium Chloride (Boil 60 min) | Misc | 3 |
| 1.41 oz | Saaz [3.5%] - Boil 20 min | Hops | 4 |
| 1.76 oz | Saaz [3.5%] - Boil 15 min | Hops | 5 |
| 2.12 oz | Saaz [3.5%] - Boil 10 min | Hops | 6 |
| 3.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 7 |
| 2.47 oz | Saaz [3.5%] - Boil 5 min | Hops | 8 |
| 3.53 oz | Saaz [3.5%] - Boil 1 min | Hops | 9 |
| 9.88 oz | Saaz whirlpool på 78C i 40min [3.5%] - Boil 0 min | Hops | 10 |
| 4.0 pkgs | 4.5ltr (White Labs #WLP800) | Yeast | 11 |