Czech Session Lager 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)
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| Batch Size: 18.49 gal | Style: Czech Pale Lager ( 3A) |
| Boil Size: 21.35 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 12.4 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 11.83 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 13 lbs 3.64 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
2 |
| 5.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
3 |
| 1.41 oz |
Saaz [3.5%] - Boil 20 min |
Hops |
4 |
| 1.76 oz |
Saaz [3.5%] - Boil 15 min |
Hops |
5 |
| 2.12 oz |
Saaz [3.5%] - Boil 10 min |
Hops |
6 |
| 3.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
| 2.47 oz |
Saaz [3.5%] - Boil 5 min |
Hops |
8 |
| 3.53 oz |
Saaz [3.5%] - Boil 1 min |
Hops |
9 |
| 9.88 oz |
Saaz whirlpool på 78C i 40min [3.5%] - Boil 0 min |
Hops |
10 |
| 4.0 pkgs |
4.5ltr (White Labs #WLP800) |
Yeast |
11 |
Taste Notes
Kjøl til 11C. La freerise til 12C. Øk til 13 på dag 3, 14 på dag 4, 15 på dag 5, 16 på dag 6. Hold på 0C i 1 uke. This Recipe Has Not Been Rated
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