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Oktoberfest 2018 
All Grain Recipe
Submitted By: Benvarine (Shared)Members can download and share recipes
| Batch Size: 11.50 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 14.36 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: Electric Urn (14 Gal) - BIAB |
| Bitterness: 25.1 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 9 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 3 lbs 8.03 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 3.02 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer [4.0%] - Boil 20 min | Hops | 5 |
| 2.2 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 6 |
| 10.00 ml | Clarityferm (Primary 0 min) | Misc | 7 |