Sweet Melissa

Partial Mash Recipe

Submitted By: Joebrew1 (Shared)
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Brewer: John Harris
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Jacksonville, Florida Water 1
1 lbs 0.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 0.80 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
7 lbs 6.00 oz Pilsner Liquid Extract (3.5 SRM) Extract 4
3 lbs 2.48 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
0.66 oz Summit [17.0%] - Boil 60 min Hops 6
1.32 oz Hallertauer [4.8%] - Boil 2 min Hops 7
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

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