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Sweet Melissa 
Partial Mash Recipe
Submitted By: Joebrew1 (Shared)Members can download and share recipes
| Brewer: John Harris | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Jacksonville, Florida | Water | 1 |
| 1 lbs 0.80 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 0.80 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
| 7 lbs 6.00 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 4 |
| 3 lbs 2.48 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 0.66 oz | Summit [17.0%] - Boil 60 min | Hops | 6 |
| 1.32 oz | Hallertauer [4.8%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |