Fireside Rusty Red 
Partial Mash Recipe
Submitted By: Joebrew1 (Shared)
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| Brewer: Dan | |
| Batch Size: 6.08 gal | Style: Irish Red Ale (9D) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 3.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 2.40 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs 0.80 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 0.25 oz |
Nugget [13.0%] - First Wort |
Hops |
4 |
| 1.25 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
5 |
| 2 lbs 1.60 oz |
Light Liquid Extract [Boil for 15 min] (3.0 SRM) |
Extract |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
| 1.00 oz |
Palisade [7.5%] - Dry Hop 0 days |
Hops |
8 |
Notes
Bitterness ratiotarget = .43This Recipe Has Not Been Rated
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