Funky Love 2 
All Grain Recipe
Submitted By: LastDayBrewing (Shared)
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| Brewer: Justin | |
| Batch Size: 6.00 gal | Style: Saison (25B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Reaper Stand v.2 |
| Bitterness: 56.5 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 9.60 oz |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 4 lbs 9.60 oz |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
2 |
| 2 lbs 6.40 oz |
Munich Malt, Germany (Avangard) (9.5 SRM) |
Grain |
3 |
| 9.60 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
4 |
| 0.32 oz |
Apollo [18.3%] - First Wort |
Hops |
5 |
| 6.40 oz |
Turbinado (10.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Apollo [18.0%] - Steep 20 min |
Hops |
7 |
| 1.00 oz |
Azacca [15.0%] - Steep 20 min |
Hops |
8 |
| 1.0 pkgs |
Belgian Saison III Yeast (White Labs #WLP585) |
Yeast |
9 |
| 1.00 oz |
Azacca [15.0%] - Dry Hop 14 days |
Hops |
10 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
11 |
| 0.50 oz |
Apollo [17.0%] - Dry Hop 14 days |
Hops |
12 |
Notes
Recipe Notes:
Mash: 8.5g for 5.3 ph @ 15 min in
Boil: 1.5g for 4.9-5.0 ph @ post boil
Whirlpool hops added at 200°F and allowed to self cool to 160°F
Brew Day Notes:
- Mash PH 40 min into mash was 5.15
- Added 1 gram of baking soda
- 5.00 ph at end of boil
- Tempature probe read 206 when boiling, wiggled cord and jumped to 212, unsure if it was off during the mash
- added dregs from one Orval bottle when pitching yeastThis Recipe Has Not Been Rated
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