17.04 Saison w/ Kumquat 
All Grain Recipe
Submitted By: OCJimmy (Shared)
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| Brewer: OC | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Old Channel |
| Bitterness: 26.3 IBUs | Boil Time: 75 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
3 |
| 7.52 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 2.00 oz |
Styrian Goldings [3.0%] - Boil 70 min |
Hops |
5 |
| 2.00 oz |
Saaz [2.4%] - Boil 10 min |
Hops |
6 |
| 2.5 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
7 |
Notes
3/26/17
78F
59%
DP 62F
Bottled 4/23/17This Recipe Has Not Been Rated
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