Francforte 55

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Brewer: R3dSpartan
Batch Size: 6.08 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 8.07 galStyle Guide: BJCP 2008
Color: 52.1 SRMEquipment: R3dSpartan Grainfather 23 litre
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.101 (24.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 11.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7 lbs 11.46 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 4
7.05 oz Chocolate Malt (450.0 SRM) Grain 5
1 lbs 1.64 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.71 oz Saaz [3.8%] - Boil 30 min Hops 8
0.71 oz Saaz [3.8%] - Boil 0 min Hops 9
2.0 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 10

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