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Francforte 55 
All Grain Recipe
Submitted By: R3dSpartan (Shared)Members can download and share recipes
| Brewer: R3dSpartan | |
| Batch Size: 6.08 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 8.07 gal | Style Guide: BJCP 2008 |
| Color: 52.1 SRM | Equipment: R3dSpartan Grainfather 23 litre |
| Bitterness: 25.5 IBUs | Boil Time: 90 min |
| Est OG: 1.101 (24.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 11.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 6 |
| 0.71 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 0.71 oz | Saaz [3.8%] - Boil 30 min | Hops | 8 |
| 0.71 oz | Saaz [3.8%] - Boil 0 min | Hops | 9 |
| 2.0 pkgs | Belgian Tripel (Mangrove Jack's #M31) | Yeast | 10 |