SMASH Centenial

Partial Mash Recipe

Submitted By: marsattak (Shared)
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Brewer: Pascal
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot (10 galons)- BIAB
Bitterness: 63.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.71 oz Centennial [10.0%] - First Wort Hops 2
0.35 oz Centennial [10.0%] - Boil 60 min Hops 3
0.71 oz Centennial [10.0%] - Boil 30 min Hops 4
1.00 tbsp Irish Moss (Boil 15 min) Misc 5
0.18 oz Centennial [10.0%] - Boil 15 min Hops 6
0.18 oz Centennial [10.0%] - Boil 13 min Hops 7
0.18 oz Centennial [10.0%] - Boil 11 min Hops 8
0.18 oz Centennial [10.0%] - Boil 9 min Hops 9
0.18 oz Centennial [10.0%] - Boil 7 min Hops 10
0.18 oz Centennial [10.0%] - Boil 5 min Hops 11
0.18 oz Centennial [10.0%] - Boil 3 min Hops 12
0.18 oz Centennial [10.0%] - Boil 2 min Hops 13
0.71 oz Centennial [10.0%] - Boil 1 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.41 oz Centennial [10.0%] - Dry Hop 0 days Hops 16

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