Cassitra Ale
All Grain Recipe
Submitted By: Amnesicat (Shared)Members can download and share recipes
Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
Color: 6.6 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 49.2 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
1 lbs 15.75 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 2 |
10.58 oz | Gladfield Red Back Malt (33.0 SRM) | Grain | 3 |
1.06 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
1.76 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 6 |
1.06 oz | Citra [12.0%] - Dry Hop 2 days | Hops | 7 |