Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
4 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
2 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
11.97 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
2 lbs 10.38 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
6 |
3.75 oz |
Nugget [14.9%] - Boil 60 min |
Hops |
7 |
3.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
8 |
2.00 oz |
Northern Brewer [8.5%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
2.00 oz |
Northern Brewer [8.5%] - Dry Hop 3 days |
Hops |
11 |