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Worthington IPA 10 gallon 
All Grain Recipe
Submitted By: jkrause (Shared)Members can download and share recipes
| Brewer: Jay | |
| Batch Size: 10.00 gal | Style: English IPA (14A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Jay's 10 Gallon All Grain |
| Bitterness: 47.7 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Invert Sugar [Boil] (0.0 SRM) | Sugar | 3 |
| 1.25 oz | Magnum [14.7%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |