Worthington IPA 10 gallon

All Grain Recipe

Submitted By: jkrause (Shared)
Members can download and share recipes

Brewer: Jay
Batch Size: 10.00 galStyle: English IPA (14A)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Jay's 10 Gallon All Grain
Bitterness: 43.0 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 8.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 2
2 lbs Invert Sugar [Boil] (0.0 SRM) Sugar 3
2.50 oz Challenger [7.5%] - Boil 90 min Hops 4
1.00 oz Fuggles [4.5%] - Boil 90 min Hops 5
1.50 oz Northdown [8.5%] - Boil 5 min Hops 6
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine