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Oxfordshire ExtraOrdinary 2016 
All Grain Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Special/Best/Premium Bitter (8B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (45.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 2.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 1.00 oz | Challenger [6.1%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [4.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Goldings, East Kent [4.5%] - Steep 5 min | Hops | 8 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |