Sour Red Base

All Grain Recipe

Submitted By: cookiedds (Shared)
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Brewer: Christian Claeys
Batch Size: 6.00 galStyle: Wild Specialty Beer (28C)
Boil Size: 8.52 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: MWP Spike HERMS
Bitterness: 5.9 IBUsBoil Time: 70 min
Est OG: 1.063 (15.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
12.00 oz Oats, Flaked (1.0 SRM) Grain 5
12.00 oz Special Aromatic (4.0 SRM) Grain 6
12.00 oz Wheat, Torrified (1.7 SRM) Grain 7
1.63 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 8
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 9
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11

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