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Sour Red Base 
All Grain Recipe
Submitted By: cookiedds (Shared)Members can download and share recipes
| Brewer: Christian Claeys | |
| Batch Size: 6.00 gal | Style: Wild Specialty Beer (28C) |
| Boil Size: 8.52 gal | Style Guide: BJCP 2015 |
| Color: 11.1 SRM | Equipment: MWP Spike HERMS |
| Bitterness: 5.9 IBUs | Boil Time: 70 min |
| Est OG: 1.063 (15.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 12.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
| 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 12.00 oz | Special Aromatic (4.0 SRM) | Grain | 6 |
| 12.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 7 |
| 1.63 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 8 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 9 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 10 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 11 |