New Red 
All Grain Recipe
Submitted By: RichBrewer (Shared)
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| Brewer: Rich Day | |
| Batch Size: 3.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 3.75 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: Rich's Equipment |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 6.00 oz |
Caramel Malt - 80L (Cargill) (80.0 SRM) |
Grain |
2 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
| 4.00 oz |
Carared (20.0 SRM) |
Grain |
4 |
| 1.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 0.50 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 0.42 oz |
Fuggles [4.6%] - First Wort |
Hops |
7 |
| 0.42 oz |
Fuggles [4.6%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
Notes
Strike water was 167° and temp dropped to 158°. Added 1 cup of room temp sparge warer and got it to 153°. Will hold there.
Used 2 1/2 gallons each for the mash and sparge.
Mash dropped to 151° after about 35 minutes.This Recipe Has Not Been Rated
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