
New Red 
All Grain Recipe
Submitted By: RichBrewer (Shared)Members can download and share recipes
Brewer: Rich Day | |
Batch Size: 3.00 gal | Style: American Amber Ale (10B) |
Boil Size: 3.75 gal | Style Guide: BJCP 2008 |
Color: 15.6 SRM | Equipment: Rich's Equipment |
Bitterness: 20.6 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 8.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
6.00 oz | Caramel Malt - 80L (Cargill) (80.0 SRM) | Grain | 2 |
4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
4.00 oz | Carared (20.0 SRM) | Grain | 4 |
1.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 5 |
0.50 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
0.42 oz | Fuggles [4.6%] - First Wort | Hops | 7 |
0.42 oz | Fuggles [4.6%] - Boil 15 min | Hops | 8 |
1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |