Modified Dick

All Grain Recipe

Submitted By: richardwhorn (Shared)
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Brewer: Dick Horn
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 12.27 galStyle Guide: BJCP 2015
Color: 15.4 SRMEquipment: Horn Brewhouse
Bitterness: 54.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 4
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
1.00 oz Chinook [12.8%] - Boil 85 min Hops 6
1.00 oz Chinook [12.8%] - Boil 45 min Hops 7
2.00 oz Chinook [12.8%] - Boil 15 min Hops 8
2.00 oz Chinook [12.8%] - Boil 0 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Chinook [11.4%] - Dry Hop 7 days Hops 11

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