BeerSmith™ Recipes and Web Editor
Sour Blonde Base 
All Grain Recipe
Submitted By: cookiedds (Shared)Members can download and share recipes
| Brewer: Christian Claeys | |
| Batch Size: 6.00 gal | Style: Wild Specialty Beer (28C) |
| Boil Size: 8.52 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: MWP Spike HERMS |
| Bitterness: 6.4 IBUs | Boil Time: 70 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 12.00 oz | Special Aromatic (4.0 SRM) | Grain | 5 |
| 12.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 6 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 8 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |