Pale Simcoe

All Grain Recipe

Submitted By: JonnyS (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 8.48 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Beer Brew 30 generasjon 3
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 1.38 oz Pilsner Malt 3-4 EBC (2.0 SRM) Grain 2
1 lbs 8.69 oz Cara-Pils 4 EBC (2.0 SRM) Grain 3
9.17 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 4
1 lbs 5.16 oz Amber Dry Extract (9.1 SRM) Dry Extract 5
0.35 oz Summit [14.3%] - Boil 60 min Hops 6
0.35 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Simcoe [13.0%] - Boil 15 min Hops 9
0.71 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine