Juicy Bits
All Grain Recipe
Submitted By: enplautz (Shared)
Members can download and share recipes
Brewer: WeldWerks Brewery | |
Batch Size: 16.00 gal | Style: American IPA (14B) |
Boil Size: 17.50 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Plautz Brewery |
Bitterness: 69.4 IBUs | Boil Time: 90 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
24 lbs 10.72 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
2 lbs 4.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
0.60 oz |
El Dorado [15.0%] - First Wort |
Hops |
5 |
0.40 oz |
Citra [12.0%] - First Wort |
Hops |
6 |
0.40 oz |
Mosaic (HBC 369) [12.2%] - First Wort |
Hops |
7 |
1 lbs 15.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
8 |
3 lbs |
Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) |
Sugar |
9 |
3.00 tbsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
2.40 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
11 |
1.80 oz |
El Dorado [15.0%] - Steep 30 min |
Hops |
12 |
1.60 oz |
Citra [12.0%] - Steep 20 min |
Hops |
13 |
1.60 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
14 |
1.20 oz |
Citra [12.0%] - Steep 30 min |
Hops |
15 |
1.20 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
16 |
0.80 oz |
El Dorado [15.0%] - Steep 40 min |
Hops |
17 |
0.50 oz |
Citra [12.0%] - Steep 40 min |
Hops |
18 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 40 min |
Hops |
19 |
2.60 oz |
El Dorado [15.0%] - Dry Hop 8 days |
Hops |
20 |
1.70 oz |
Citra [12.0%] - Dry Hop 8 days |
Hops |
21 |
1.70 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 8 days |
Hops |
22 |
3.90 oz |
El Dorado [15.0%] - Dry Hop 4 days |
Hops |
23 |
2.60 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
24 |
2.60 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
25 |
Notes
Brewed at Andy's house. Finished with (3) buckets each with a little over 5 gallons.
Feremented (2) buckets for 14 days in primary at around 65 degress. There was a lot of gunk at the bottom when transfering to secondary. Gravity was at 1.017. Taste wasn't great, but I was drinking coffe.
Added 2oz of Centennial to each secondary and put into the basement, which is currently at around 60 degrees.This Recipe Has Not Been Rated