Juicy Bits

All Grain Recipe

Submitted By: enplautz (Shared)
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Brewer: WeldWerks Brewery
Batch Size: 16.00 galStyle: American IPA (14B)
Boil Size: 17.50 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Plautz Brewery
Bitterness: 69.4 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 10.72 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
3 lbs Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 4.00 oz Carafoam (2.0 SRM) Grain 4
0.60 oz El Dorado [15.0%] - First Wort Hops 5
0.40 oz Citra [12.0%] - First Wort Hops 6
0.40 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 7
1 lbs 15.00 oz Light Dry Extract (8.0 SRM) Dry Extract 8
3 lbs Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 9
3.00 tbsp Yeast Nutrient (Boil 10 min) Misc 10
2.40 oz El Dorado [15.0%] - Steep 20 min Hops 11
1.80 oz El Dorado [15.0%] - Steep 30 min Hops 12
1.60 oz Citra [12.0%] - Steep 20 min Hops 13
1.60 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 14
1.20 oz Citra [12.0%] - Steep 30 min Hops 15
1.20 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 16
0.80 oz El Dorado [15.0%] - Steep 40 min Hops 17
0.50 oz Citra [12.0%] - Steep 40 min Hops 18
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 19
2.60 oz El Dorado [15.0%] - Dry Hop 8 days Hops 20
1.70 oz Citra [12.0%] - Dry Hop 8 days Hops 21
1.70 oz Mosaic (HBC 369) [12.2%] - Dry Hop 8 days Hops 22
3.90 oz El Dorado [15.0%] - Dry Hop 4 days Hops 23
2.60 oz Citra [12.0%] - Dry Hop 4 days Hops 24
2.60 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 25

Notes

Brewed at Andy's house. Finished with (3) buckets each with a little over 5 gallons. Feremented (2) buckets for 14 days in primary at around 65 degress. There was a lot of gunk at the bottom when transfering to secondary. Gravity was at 1.017. Taste wasn't great, but I was drinking coffe. Added 2oz of Centennial to each secondary and put into the basement, which is currently at around 60 degrees.

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