Citrus Wheat 2
All Grain Recipe
Submitted By: nteifke (Shared)
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Brewer: Park Street Brewing Company | |
Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 30.8 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
10 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
1.00 oz |
Amarillo Gold [8.2%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Citra [14.0%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Citra [14.0%] - Boil 15 min |
Hops |
8 |
4.00 tbsp |
Coriander Seed (Boil 5 min) |
Misc |
9 |
4.00 tbsp |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
1.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
11 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
RO Mash Water plus:
Gypsum CaSO4 add 1.00 tspThis Recipe Has Not Been Rated