Citrus Wheat 2

All Grain Recipe

Submitted By: nteifke (Shared)
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Brewer: Park Street Brewing Company
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs White Wheat Malt (2.4 SRM) Grain 2
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Caravienne Malt (22.0 SRM) Grain 5
1.00 oz Amarillo Gold [8.2%] - Boil 60 min Hops 6
0.50 oz Citra [14.0%] - Boil 30 min Hops 7
0.50 oz Citra [14.0%] - Boil 15 min Hops 8
4.00 tbsp Coriander Seed (Boil 5 min) Misc 9
4.00 tbsp Orange Peel, Sweet (Boil 5 min) Misc 10
1.00 oz Citra [12.0%] - Steep 0 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

RO Mash Water plus: Gypsum CaSO4 add 1.00 tsp

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