taylight hidden jem pale

All Grain Recipe

Submitted By: Geordie (Shared)
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Brewer: Geordie A
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Geordies equipment
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs Vienna Malt (Gambrinus) (6.0 SRM) Grain 2
0.70 oz El Dorado [15.0%] - Boil 60 min Hops 3
0.50 oz Zythos [10.9%] - Boil 5 min Hops 4
1.00 oz Wai-iti [3.0%] - Boil 0 min Hops 5
1.0 pkgs Yeast (imperial #a24) Yeast 6
1.00 oz Wai-iti [3.0%] - Dry Hop 5 days Hops 7

Taste Notes

146 degree F mash for 15 minutes plus 75 minutes at 152degree F. 1 tsp burton salts in mash water. age for 1 week before fermentation.

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