taylight hidden jem pale 
All Grain Recipe
Submitted By: Geordie (Shared)
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| Brewer: Geordie A | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Geordies equipment |
| Bitterness: 43.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Vienna Malt (Gambrinus) (6.0 SRM) |
Grain |
2 |
| 0.70 oz |
El Dorado [15.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Zythos [10.9%] - Boil 5 min |
Hops |
4 |
| 1.00 oz |
Wai-iti [3.0%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
Yeast (imperial #a24) |
Yeast |
6 |
| 1.00 oz |
Wai-iti [3.0%] - Dry Hop 5 days |
Hops |
7 |
Taste Notes
146 degree F mash for 15 minutes plus 75 minutes at 152degree F.
1 tsp burton salts in mash water.
age for 1 week before fermentation.
This Recipe Has Not Been Rated
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