MOM Mild 
All Grain Recipe
Submitted By: wyzazz (Shared)
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| Batch Size: 6.00 gal | Style: Mild (11A) |
| Boil Size: 8.38 gal | Style Guide: BJCP 2008 |
| Color: 33.6 SRM | Equipment: 5500W Electric Keggle |
| Bitterness: 16.8 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Distilled Water |
Water |
1 |
| 1.00 tsp |
Calcium Chloride (Mash 90 min) |
Misc |
2 |
| 0.50 tsp |
Phosphoric Acid 10% (Mash 90 min) |
Misc |
3 |
| 4 lbs 3.04 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
4 |
| 1 lbs 13.92 oz |
Munich 10L Organic (Briess) (10.0 SRM) |
Grain |
5 |
| 10.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
6 |
| 8.48 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
7 |
| 5.28 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
8 |
| 5.28 oz |
Caramel Malt - 80L (Briess) (80.0 SRM) |
Grain |
9 |
| 4.16 oz |
Smoked Malt (9.0 SRM) |
Grain |
10 |
| 3.52 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
11 |
| 1.44 oz |
Carafa II (412.0 SRM) |
Grain |
12 |
| 1.44 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
13 |
| 4.96 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
14 |
| 0.62 oz |
Willamette [7.5%] - Boil 60 min |
Hops |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
17 |
Taste Notes
08/28/12 - Tastes a bit smokey, thick and bold. I'll reserve judgement until it's cold and carb'd. I think it's already done fermenting as well...Notes
This is the very first E-BIAB brew and the HOPS Homebrew Club is coming over to watch the inagural brew. Couldn't control my boil-off or the element very well. Going to run some tests on the system to get it all down pat. This Recipe Has Not Been Rated
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