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MOM Mild 
All Grain Recipe
Submitted By: wyzazz (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Mild (11A) |
| Boil Size: 8.38 gal | Style Guide: BJCP 2008 |
| Color: 33.6 SRM | Equipment: 5500W Electric Keggle |
| Bitterness: 16.8 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Distilled Water | Water | 1 |
| 1.00 tsp | Calcium Chloride (Mash 90 min) | Misc | 2 |
| 0.50 tsp | Phosphoric Acid 10% (Mash 90 min) | Misc | 3 |
| 4 lbs 3.04 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 4 |
| 1 lbs 13.92 oz | Munich 10L Organic (Briess) (10.0 SRM) | Grain | 5 |
| 10.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 6 |
| 8.48 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 7 |
| 5.28 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 8 |
| 5.28 oz | Caramel Malt - 80L (Briess) (80.0 SRM) | Grain | 9 |
| 4.16 oz | Smoked Malt (9.0 SRM) | Grain | 10 |
| 3.52 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 11 |
| 1.44 oz | Carafa II (412.0 SRM) | Grain | 12 |
| 1.44 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 13 |
| 4.96 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 14 |
| 0.62 oz | Willamette [7.5%] - Boil 60 min | Hops | 15 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 16 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 17 |