
Imperial Oatmeal Stout 
All Grain Recipe
Submitted By: wyzazz (Shared)Members can download and share recipes
Brewer: Danny R. Wyszynski | |
Batch Size: 6.00 gal | Style: American Stout (13E) |
Boil Size: 8.51 gal | Style Guide: BJCP 2008 |
Color: 61.4 SRM | Equipment: 5500W Electric Keggle |
Bitterness: 43.3 IBUs | Boil Time: 90 min |
Est OG: 1.075 (18.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
ABV: 7.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 gal | Distilled Water | Water | 1 |
1.00 tsp | Calcium Chloride (Mash 90 min) | Misc | 2 |
0.47 tsp | Phosphoric Acid 10% (Mash 90 min) | Misc | 3 |
11 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 4 |
1 lbs 12.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 5 |
1 lbs 12.00 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 6 |
1 lbs 12.00 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 7 |
3.99 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 8 |
3.00 oz | Cascade [5.0%] - Boil 60 min | Hops | 9 |
1.00 oz | Cascade [5.0%] - Boil 0 min | Hops | 10 |
2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |