Imperial Oatmeal Stout 
All Grain Recipe
Submitted By: wyzazz (Shared)
Members can download and share recipes
| Brewer: Danny R. Wyszynski | |
| Batch Size: 6.00 gal | Style: American Stout (13E) |
| Boil Size: 8.51 gal | Style Guide: BJCP 2008 |
| Color: 61.4 SRM | Equipment: 5500W Electric Keggle |
| Bitterness: 43.3 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 7.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Distilled Water |
Water |
1 |
| 1.00 tsp |
Calcium Chloride (Mash 90 min) |
Misc |
2 |
| 0.47 tsp |
Phosphoric Acid 10% (Mash 90 min) |
Misc |
3 |
| 11 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
4 |
| 1 lbs 12.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
5 |
| 1 lbs 12.00 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
6 |
| 1 lbs 12.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
7 |
| 3.99 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
8 |
| 3.00 oz |
Cascade [5.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Cascade [5.0%] - Boil 0 min |
Hops |
10 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Notes
Going to pitch a 2 qt starter (decanted and chilled) then re-started on the brewday with another quart of wort of US-05 slurry from a batch about 2 months old. I'll hit this with 30 seconds of O2 and let it go at 64 for 4-5 days then let it rise to 68-70. Used PH5.2 in the mash.
Accidentally pitched the starter in to the Arrogant Bastard Clone along with the rehydrated S-04, so I tossed 1 pack of S-04 directly in to the fermenter. It's underpitched but hopefully it will turn out well. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor