YAN tripple du nouveau monde

All Grain Recipe

Submitted By: norco79 (Shared)
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Brewer: yan
Batch Size: 6.08 galStyle: Belgian Tripel (18C)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Mash Tun inox (10 Gal) Single Batch
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.091 (21.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.69 oz Flocon de blé (1.6 SRM) Grain 1
15.87 oz Malt Biscuit (23.0 SRM) Grain 2
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 3
15 lbs 6.92 oz Pilsner (2 Rangs) BE (2.0 SRM) Grain 4
1 lbs 8.69 oz Avoine, Flocon (1.0 SRM) Grain 5
0.50 oz Citra [12.0%] - First Wort Hops 6
8.82 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 7
0.49 oz Citra [12.0%] - Boil 15 min Hops 8
0.49 oz Citra [12.0%] - Boil 10 min Hops 9
0.49 oz Citra [12.0%] - Boil 5 min Hops 10
0.99 oz Citra [12.0%] - Steep 20 min Hops 11
8.82 oz Milk Sugar (Lactose) [Primary] (0.0 SRM) Sugar 12
2.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 13
1.98 oz Citra [12.0%] - Dry Hop 2 days Hops 14

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