Spring Tonic 
All Grain Recipe
Submitted By: ewhite (Shared)
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| Brewer: ECW | |
| Batch Size: 5.40 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.58 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: 11 Gal. BIAB |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 4.76 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 3 lbs 3.57 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 2 lbs 2.38 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Ginger Root (Boil 60 min) |
Misc |
4 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
5 |
Notes
Bittered with Dandelion and Arugula
Add 8 oz. Dandelion roots and greens 60mins
Add 8 oz. Arugula leaves 30mins
15min whirlpoolThis Recipe Has Not Been Rated
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