Doblougs Tripel 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)
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| Batch Size: 14.53 gal | Style: Belgian Tripel (26C) |
| Boil Size: 17.67 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Braumeister 50L |
| Bitterness: 25.2 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 20.00 g |
Gypsum (Calcium Sulfate) Skyllevann (Mash 60 min) |
Misc |
2 |
| 20 lbs 6.28 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
4 |
| 3 lbs 13.73 oz |
Oats, Malted (1.0 SRM) |
Grain |
5 |
| 2 lbs 8.70 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
6 |
| 1 lbs 5.16 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1 lbs 5.16 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 4 lbs 0.20 oz |
Candi Syrup, Simplicity (1.0 SRM) |
Sugar |
9 |
| 3.53 oz |
Saaz [3.5%] - Boil 60 min |
Hops |
10 |
| 5.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
| 1.76 oz |
Saaz [3.5%] - Boil 20 min |
Hops |
12 |
| 4.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
13 |
| 5.29 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
14 |
| 2.00 items |
WLN 3000 (Boil 10 min) |
Misc |
15 |
| 1.00 g |
Gjærnæring (Boil 10 min) |
Misc |
16 |
| 3.0 pkgs |
Sweet Mead/Wine (White Labs #WLP720) |
Yeast |
17 |
Taste Notes
19C. Pitch gjær. Ren O2 via 0,5 mikron oksygenstein i 60 sekunder. Ramp opp 1 grad C pr døgn i 7 dager til 26C. På 1.013 stikk om til fat og kjøl til 10C i 4 uker. På 1.012 flaske prime i tunge flasker med Simplicity Candi sirup på
34g / gallon og enfersk pitch 400ml starter. Hold flasker på 22C i 2 uker for første karbonisering. Modnes på kjellertemp i 3 måneder.This Recipe Has Not Been Rated
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