Wheat Ale MISTER

All Grain Recipe

Submitted By: miha21 (Shared)
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Batch Size: 132.09 galStyle: American Amber Ale (6B)
Boil Size: 139.54 galStyle Guide: BJCP 1999
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.039 (9.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs 3.70 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
19 lbs 13.47 oz Vienna Malt (3.5 SRM) Grain 2
66 lbs 2.22 oz Wheat Malt, Bel (2.0 SRM) Grain 3
7.05 oz Amarillo Gold [8.5%] - Boil 20 min Hops 4
7.05 oz Citra [12.0%] - Boil 20 min Hops 5
8.82 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
8.82 oz Citra [12.0%] - Boil 15 min Hops 7
1 lbs 10.46 oz Citra [12.0%] - Boil 0 min Hops 8
1 lbs 10.46 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
25.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3 lbs 4.91 oz Citra [12.0%] - Dry Hop 7 days Hops 11
3 lbs 4.91 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12

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