Heady Topper Clone

All Grain Recipe

Submitted By: bobschrei1 (Shared)
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Brewer: DM
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Single Tier System II w 60 minute boil
Bitterness: 117.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
15.42 gal RO Water Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
6.67 g Calcium Chloride (Mash 60 min) Misc 4
1.67 g Baking Soda (Mash 60 min) Misc 5
24 lbs Pearle (2.1 SRM) Grain 6
12.00 oz Acid Malt (3.0 SRM) Grain 7
1 lbs 4.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
10.00 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 9
2.50 oz Summit [17.0%] - Boil 60 min Hops 10
4.50 oz Simcoe [13.0%] - Boil 5 min Hops 11
3.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 12
2.50 oz Chinook [13.0%] - Boil 5 min Hops 13
2.50 oz Nugget [13.0%] - Boil 5 min Hops 14
2.00 oz Centennial [10.0%] - Boil 5 min Hops 15
1.00 oz Centennial [10.0%] - Steep 0 min Hops 16
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 17
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 18
3.3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
4.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 20
3.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 21
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 22
1.50 oz Chinook [13.0%] - Dry Hop 6 days Hops 23
1.50 oz Nugget [13.0%] - Dry Hop 6 days Hops 24

Notes

10.25g strike water @ 157F = 148F sacc rest, collect 6.75g 1st runnings. 7.25g sparge water @ 185F = 170F mash out, collect 6.75g 2nd runnings24 pounds pearl malt 12oz acid malt 1.25 pounds corn sugar 32oz hops 4oz nugget (12.5%) 4oz chinok (12.5%)4oz centennial (12.5%)8oz columbus (25%) 9.5oz simcoe (29.7%) 2.5oz summit (7.8%)2.5oz @ 60 min (8%)15oz @ 10 min (47%) 3oz @ hop back @ 175F probably (9%)11.5oz @ dry hop (36%)So 55% of total hop bill is isomerized and 45% not myrcene = 35.3%caryophyllene = 12.3%humulene = 24.2%farmese = 0.3%Best to brew with reclaimed "Conan" yeast dregs from fresh cans of Heady and ferment on the cool side if possible. Otherwise, use a neutral well attenuating yeast strain

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