Kens Sierra Nevada Pale Ale

Brewer: Ken
Batch Size: 6.60 gal	Style: American Pale Ale (10A)
Boil Size: 8.48 gal	Style Guide: BJCP 2008
Color: 8.3 SRM	Equipment: 01 - Kens Crown Urn BIAB 23 litre batch
Bitterness: 39.1 IBUs	Boil Time: 75 min
Est OG: 1.051 (12.7° P)	Mash Profile: 01 - Kens BIAB 68c
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 10.95 oz	Pale Malt, Ale (Barrett Burston) (3.0 SRM)	Grain	1
14.11 oz	Caramalt Malt - 55L (Bairds) (55.0 SRM)	Grain	2
6.35 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	3
0.53 oz	Hallertau Magnum [12.2%] - Boil 60 min	Hops	4
0.71 oz	Perle [4.3%] - Boil 30 min	Hops	5
1.06 oz	Cascade [8.3%] - Boil 10 min	Hops	6
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	8
1.41 oz	Cascade [8.3%] - Steep 20 min	Hops	9
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	10
1.06 oz	Cascade [8.3%] - Dry Hop 7 days	Hops	11

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