Hoppy Farmhouse

All Grain Recipe

Submitted By: TheBeerHandle (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1.00 oz Saaz [3.4%] - First Wort Hops 5
1.00 oz Mosaic [9.2%] - Boil 20 min Hops 6
1.00 oz Simcoe [12.9%] - Boil 10 min Hops 7
1.00 oz Citra [13.8%] - Boil 5 min Hops 8
1.00 oz Citra [12.0%] - Boil 0 min Hops 9
1.00 oz Mosaic [12.0%] - Boil 0 min Hops 10
2.00 oz Exp Stonefruit [13.3%] - Boil 0 min Hops 11
1.00 oz Nelson Sauvin [12.4%] - Boil 0 min Hops 12
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 15
2.00 oz Exp Stonefruit [13.3%] - Dry Hop 5 days Hops 16
1.00 oz Simcoe [12.9%] - Dry Hop 5 days Hops 17

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