Smoke Wheat Everyday 2.0

Brewer: JE
Batch Size: 5.50 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 7.04 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.7 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.4° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.5° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 gal	Distilled Water	Water	1
5.00 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
4 lbs	Cherrywood Smoked Wheat Malt (2.4 SRM)	Grain	4
2 lbs 6.00 oz	ESB Pale Malt (Gambrinus) (4.0 SRM)	Grain	5
1 lbs	Wheat Malt (2.4 SRM)	Grain	6
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	7
4.00 oz	Carared (20.0 SRM)	Grain	8
2.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
0.25 oz	Caliente [15.3%] - Boil 20 min	Hops	10
0.50 oz	Amarillo [9.2%] - Boil 15 min	Hops	11
0.50 oz	Amarillo [9.2%] - Boil 10 min	Hops	12
1.00 oz	Amarillo [9.2%] - Boil 1 min	Hops	13
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	14

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