Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
10.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
4.00 oz |
Caramel/Crystal Malt - 10L (20.0 SRM) |
Grain |
4 |
1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
2.20 oz |
Horizon [13.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Citra [14.0%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Denali [13.9%] - Boil 10 min |
Hops |
8 |
1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
10 |
1.00 oz |
Experimental Grapefruit [18.1%] - Steep 0 min |
Hops |
11 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
12 |
1.00 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
13 |
4.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
14 |
2.00 oz |
Amarillo [8.5%] - Dry Hop 3 days |
Hops |
15 |
2.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
16 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
17 |
1.50 oz |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
18 |